What's For Dinner??

Chicken and Dumplings! Yum!! I followed this recipe except I substituted turkey for chicken b/c that's what I had on hand. It looked sorta like this when it was done!




Here is where I got the recipe from!

Ingredients

1 1/2 cups milk

1 cup frozen green peas and carrots

1 cup cut-up cooked chicken

1 can (10 3/4 ounces) condensed creamy chicken mushroom soup

1 cup Original Bisquick® mix

1/3 cup milk

Paprika, if desired

How to make Chicken and Dumplings

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

I Do Knit!!

And I finished these socks!!

NaBloPoMo

Hmm... the last time I tried this, I disappeared for a year! lets see If I can give this another try!!

A few weeks ago, I finished my 2nd cardigan. I loooove it so much! It feels likes I'm wearing a hug, if that makes any sense!


Here's a view from the back. Here's a link to my Ravelry projects page with all of the details. All in all, it was a great knit and I'm already working on my next cardi! Woo hoo!!